What our customers say...

"Darren, Nathan and the team at Price & Fretwell have always provided us with great service and outstanding quality meat for our daily changing menus. They are an important part of our award winning team."

Ben Jones - The Olive Branch at Clipsham
The Good Pub Guide 2021 Pub Of The Year
https://www.theolivebranchpub.com/​
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"Great quality, locally sourced produce. The best beef in the area by miles. Friendly staff, great service, always go the extra mile."

Dom Clarke - The Stag and Hounds at Burrough On The Hill
Dining Pub of the Year (Great Food Club 2021) and Michelin Bib Gourmand
https://www.stagnhoundspub.co.uk/
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"At our first meeting in mid 2019, we were immediately struck by Price & Fretwell’s honesty and understanding of what we wanted to achieve for our guests when they dine in our Argentinian Inspired Steakhouse. This company use master butchers who understand every dynamic of their cuts of meat. From the start they understood the complexity of the dishes and sauces to complement our steaks. Every week they work with us to provide the quality, consistency and high expectations we set as standard in our restaurant in providing high quality, dry-aged steak – no matter what the cut is. Communication is streamlined, which makes ordering and delivery effortless. This is pivotal to our restaurant, as it helps us to look at trends, plan and accumulate less waste.

There are cheaper companies to buy dry-aged steaks from but none of them come close to the level of quality and service that we get from Price and Fretwell"

Masud - Owner of La Boca
​www.labocadoncaster.co.uk/

"Having only just opened when Covid reared its ugly head, we have remained open throughout. The produce has remained the same top standard and nothing is too much to ask, from wedding orders to a few bits for home. Top service and produce from their entire team looking forward to continuing to use and support of Price an Fretwell".

Michael Prescott - The Griffin Inn Irnham

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